Work the chocolate clay until it softens a bit. Mold a piece of the clay in to a small tootsie roll sized cylinder. The cylinder will be the base of the flower and all of the leaves will be attached to it. After the base has been made it is time to create the leaves. Roll the clay out to around 1/8 of an inch. Cut 1 inch circles out of the clay using a bottle cap or cookie cutter. You will need 9 or 10 petals for each flower so cut the right amount. After you have all of the petals attach them to the base until you have a flower shape. Cut off the rest of the cylinder that is sticking up.
Now it is time to apply your new creations to the cake. Simply place the flowers where you want them and apply gentle pressure. This will stick the flowers to the frosting and you will have a nicely decorated cake. Although flowers are not difficult to make they can be time consuming. Many cakes require large numbers of the flowers and you can plan on working for several hours for some of them. These can be fun decorations to make and they will do a great job at making any cake look great.
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