Cake Decorating - Flowers

A good baker will tell you that sometimes a cake without decorations is like a pen without ink. Simple, fancy designs will make your bakery products look stunning and appealing to the eyes. Some of the eye-striking icons that you can make use of are the cake decorating flowers.

They may not be easy to make, but this does not give you the license to ignore them. You can come up with simple flowery designs that you are familiar and comfortable with.

Cake decorating flowers come in two categories, those that can be picked straight from the garden and which are edible for that matter, and those that are artificial. All you do is to cut the stems short and then arrange the remaining bit into the desired arrangement. The edible cake decorating flowers are of many types like the daisies, nasturtiums, Johnny-jump-ups, roses, calendulas, violets and lavender. Just be sure not to pick those that may cause allergic reactions in some people.

The edible sugar flowers can be altered in color by use of food colors. This way, they can match to the theme of the occasion. The more colors rhyme, the more appealing the cake will look. You can achieve this effect by use of a professional caterer who will do the mix and match for you.

Back to the artificial decorating flowers. You can have them made from different ingredients, and a combination of much of them will add a sparkle to the designs and the colors. You can use butter cream, royal icing and gum paste. At the end of it, you could have them glazed with egg white and sugar, which are then fried for a few hours.



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